Regional Formats

Chilli Pepper Fileja

Fileja is a typical pasta of Calabria Region of Vibo Valentia.

Fileja di Tropea

Fileja is a typical pasta of Calabria Region of Vibo Valentia.

Tricolor Fileja

Alongside with classic Fileja, there are those flavored with spinach and pepper, to bring to the table a tricolor flag of flavors and aromas, unique to the eye and the palate, typically Mediterranean.

Spinach Fileja

Fileja is a typical pasta of Calabria Region of Vibo Valentia.

Maccheroncini

Also known as Maccheroni al ferretto, is a typical pasta of Calabrian tradition widespread in many southern regions.

Stangugghi di Limbadi

Is a type of pasta very common among the families in Calabria region.

Calabrian Fusilli

Fusilli is a type of typical Calabrian pasta, of village tradition and homemade taste.

Trucchetti

Trucchetti can be defined as a miniature of classics Stangugghi.

Trofie

Trofie is a pasta originated in Ligurian Riviera, of classic elongated and twisted shape with thinner ends compared to the center.

Foglie d'ulivo

So named because of its shape that resembles an olive leaf, this is a typical Apulian pasta, but widespread in many other parts of Italy.

Orecchiette

Among the most typical popular pasta, an undisputed symbol of Apulian tradition are the Orecchiette.
Copyright © 2018 Pasta Soldano | Very Italian Pasta. All Rights Reserved.
C.da La Storta, snc - 89844 - Limbadi - Vibo Valentia - Calabria - Italy
VAT IT03286520790 - Phone +39 06 60513549 - Fax +39 06 60507564
artwork: cfweb

This site uses cookies to guarantee optimal navigation. Cookies are required to use all the services offered and for statistical purposes. Continuing with the navigation, you accept the use of cookies. For more information and / or to change the settings for the use of cookies, click Cookies policy