The shape is of classic Penne but of more generous dimensions and much appetizing. It capture the seasoning and enhances its flavor.
Pennoni rigati is great for preparing baked pies, but is particularly suitable for pasta seasoned both with meat sauce either with vegetables like peppers, zucchini and eggplant.
Handcrafted product dried at low temperatures. Bronze drawing
Available in 500g packs.
IngredientsDurum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.