Lasagnacce has a very characteristic appearance, a kind of cut tape shirred on both sides. Once cooked their irregular texture is particularly seen by the contrast created between the smooth and curled parts.
Is a quite versatile format, it goes well with delicate fish sauces, but also excellent with the legumes, particularly with chickpeas. Is also suitable to create baked pies with vegetables.
Handcrafted product dried at low temperatures. Bronze drawing
Available in 500g packs.
IngredientsDurum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
Cooking time: 10-12 min.