The origin of name Eliche is easy to understand from their shape made up by fins that wrap around themselves in a harmonious spiral that captures any kind of seasoning.
Eliche is a pasta suitable with any kind of dish, starting from the most classic or sophisticated, to those simple and creative. Excellent even during the hottest periods, to prepare delicious pasta salads.
Handcrafted product dried at low temperatures. Bronze drawing
Available in 500g packs.
IngredientsDurum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.