Items tagged with PASTA

Chilli Pepper Fileja

Fileja is a typical pasta of Calabria Region of Vibo Valentia.

Fileja di Tropea

Fileja is a typical pasta of Calabria Region of Vibo Valentia.

Tricolor Fileja

Alongside with classic Fileja, there are those flavored with spinach and pepper, to bring to the table a tricolor flag of flavors and aromas, unique to the eye and the palate, typically Mediterranean.

Spinach Fileja

Fileja is a typical pasta of Calabria Region of Vibo Valentia.

Maccheroncini

Also known as Maccheroni al ferretto, is a typical pasta of Calabrian tradition widespread in many southern regions.

Stangugghi di Limbadi

Is a type of pasta very common among the families in Calabria region.

Calabrian Fusilli

Fusilli is a type of typical Calabrian pasta, of village tradition and homemade taste.

Trofie

Trofie is a pasta originated in Ligurian Riviera, of classic elongated and twisted shape with thinner ends compared to the center.

Orecchiette

Among the most typical popular pasta, an undisputed symbol of Apulian tradition are the Orecchiette.

Caserecce

This original format, whose name conjures the homemade origin, thanks to inward curvature, keeps the dressing till the last drop.

Short Caserecce

This original format, whose name conjures the homemade origin, thanks to inward curvature, keeps the dressing till the last drop.

Tagliatelle

Known and appreciated throughout the world, the Tagliatelle trace their roots in the culinary culture of the Emilia Romagna.

Fettuccine

Fettuccine is a pasta that in many ways refers to the classic Tagliatelle, differentiating from this last mainly for the width of the strips.

Bucatini

Bucatini is of Neapolitan origin, has elongated shape similar to spaghetti, but much larger and hollow inside.

Linguine

Linghuine pasta is similar to spaghetti, but from flattened form as the Genoese tradition requires.
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