Items tagged with PASTA REGIONALE

Struncatura

Struncatura is a particular type of pasta, similar to linguine, of ancient and typical tradition of Calabria.

Spaghetti alla Chitarra

Named in such way because it is prepared with a tool called guitar, they are characterized by spaghetti square form with section.

Paccheri

Typical pasta of Neapolitan tradition, is a kind of giant macaroni with typical scratching on the surface.

Rigatoni

I rigatoni si contraddistinguono per la loro superficie rigata e per il loro largo foro centrale che cattura e contiene il sugo per esaltare a pieno il sapore della pasta.

Pens Rigate

Penne is among the most beloved formats for their versatility. Their sleek shape is characterized by oblique "pen like" cut, the lining capable of retaining for the best any seasoning.

Fileja alla Cipolla

Fileja is a typical pasta of Calabria Region of Vibo Valentia.
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