Stangugghi di Limbadi

Is a type of pasta very common among the families in Calabria region. Also called Strozzapreti, according to the narrative, the women prepared this short and stubby pasta, made just to go in "the gullet" if greedily eaten by the village priest invited to the table.

The Calabrian tradition recommend seasoning the Stangugghi with rich and tasty sauces made with fatty meats and of course the inevitable nduja and red Calabrian chile.

Handcrafted product dried at low temperatures. 

Available in 500g packs.

Ingredients

Durum wheat semolina | Water

Nutritional values

  • Energy: 1511 KJ - 356 kcal (values per 100g).
    Fat: 1.5g
    Saturated fat: 0.3g
    Carbohydrate: 71.7g
    Sugar: 3g
    Protein: 11.8g
    Sale: 0.002g

Tips for perfect cooking

  • Use 6 liters of water per 500g.
    Add salt and when the water boils, add the pasta.
    Stir from time to time.
    When cooked, drain and season to taste.
    Cooking time: 10-12 min.

Copyright © 2018 Pasta Soldano | Very Italian Pasta. All Rights Reserved.
C.da La Storta, snc - 89844 - Limbadi - Vibo Valentia - Calabria - Italy
VAT IT03286520790 - Phone +39 06 60513549 - Fax +39 06 60507564
artwork: cfweb

This site uses cookies to guarantee optimal navigation. Cookies are required to use all the services offered and for statistical purposes. Continuing with the navigation, you accept the use of cookies. For more information and / or to change the settings for the use of cookies, click Cookies policy