So named because of its shape that resembles an olive leaf, this is a typical Apulian pasta, but widespread in many other parts of Italy.
Conchiglioni thanks to its cavity and to the stripes on the surface is suitable to pick any kind of sauce. Great to serve baked in the oven, experimenting with some recipes of the Italian tradition.
Handcrafted product dried at low temperatures.
Available in 500g packs.
IngredientsDurum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.