Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method.
Among the most common types we have the Chilli pepper Fileja, obtained by adding to the natural aroma of Calabrian chilli pepper to enhance the typical Mediterranean taste. Simply tasty with tomato sauce and fresh basil and one sprinkle of grated pecorino cheese.
Handcrafted product dried at low temperatures.
Available in 500g packs.
IngredientsDurum wheat semolina | Water | Chilli
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.