Fileja di Tropea

Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method.

It is accompanied with fresh tomato sauce and possibly with grated typical cheese Pecorino from mount Poro and good hot peppers from Calabria. An excellent choice may be also to season it with the famous N'duja di Spilinga.

Handcrafted product dried at low temperatures. 

Available in 500g packs.

Ingredients

Durum wheat semolina | Water

Nutritional values

  • Energy: 1511 KJ - 356 kcal (values per 100g).
    Fat: 1.5g
    Saturated fat: 0.3g
    Carbohydrate: 71.7g
    Sugar: 3g
    Protein: 11.8g
    Sale: 0.002g

Tips for perfect cooking

  • Use 6 liters of water per 500g.
    Add salt and when the water boils, add the pasta.
    Stir from time to time.
    When cooked, drain and season to taste.
    Cooking time: 10-12 min.

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VAT IT03286520790 - Phone +39 06 60513549 - Fax +39 06 60507564
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