Trofie is a pasta originated in Ligurian Riviera, of classic elongated and twisted shape with thinner ends compared to the center.
As tradition requires, the Trofie are usually seasoned with delicious pesto sauce made with Genovese basil, pine nuts and Parmesan cheese. Obviously are suitable for many other delicious and delicate recipes.
Handcrafted product dried at low temperatures.
Available in 500g packs.
IngredientsDurum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.