Items tagged with TRAFILATA AL BRONZO


Linghuine pasta is similar to spaghetti, but from flattened form as the Genoese tradition requires.


Struncatura is a particular type of pasta, similar to linguine, of ancient and typical tradition of Calabria.

Spaghetti alla Chitarra

Named in such way because it is prepared with a tool called guitar, they are characterized by spaghetti square form with section.

Spaghetti alla Chitarra

Spaghettoni is the best known pasta in the world. 2.4 mm diameter

Spaghetti alla Chitarra

Spaghetti is the best known pasta in the world. Diameter 1.9 mm


Typical pasta of Neapolitan tradition, is a kind of giant macaroni with typical scratching on the surface.


I rigatoni si contraddistinguono per la loro superficie rigata e per il loro largo foro centrale che cattura e contiene il sugo per esaltare a pieno il sapore della pasta.

Pens Rigate

Penne is among the most beloved formats for their versatility. Their sleek shape is characterized by oblique "pen like" cut, the lining capable of retaining for the best any seasoning.


The origin of name Eliche is easy to understand from their shape made up by fins that wrap around themselves in a harmonious spiral that captures any kind of seasoning.


Conchiglioni is referred to the sea and its fruits, Conchiglioni is highly valued because its concave shape can accommodate ingredients and delicious sauces.

Fileja alla Cipolla

Fileja is a typical pasta of Calabria Region of Vibo Valentia.


Le Ricciarelle is a pasta produced with durum wheat semolina and water. They are originally from Campania.
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