Spaghetti alla Chitarra
Named in such way because it is prepared with a tool called guitar, they are characterized by spaghetti square form with section.
Great to serve with meat even that of quarry, as well as with fish and vegetables sauce, they mix perfectly with all the ingredients of the Mediterranean tradition. .
Handcrafted product dried at low temperatures. Bronze drawing
Available in 500g packs.
IngredientsDurum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.