Rigatoni is characterized by ribbed surface and for its large center hole that grips and contains the sauce to enhance the complete flavor of the pasta.
Thanks to its structure, rigatoni lends itself to a large variety of recipes of the Italian cuisine. It can be served together with classic meat sauce and the simplest tomato sauce; great for pies and classic baked pasta.
Handcrafted product dried at low temperatures. Bronze drawing
Available in 500g packs.
IngredientsDurum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.