Rigatoni

Rigatoni is characterized by ribbed surface and for its large center hole that grips and contains the sauce to enhance the complete flavor of the pasta.

Thanks to its structure, rigatoni lends itself to a large variety of recipes of the Italian cuisine. It can be served together with classic meat sauce and the simplest tomato sauce; great for pies and classic baked pasta.

Handcrafted product dried at low temperatures. Bronze drawing

Available in 500g packs.

Ingredients

Durum wheat semolina | Water

Nutritional values

  • Energy: 1511 KJ - 356 kcal (values per 100g).
    Fat: 1.5g
    Saturated fat: 0.3g
    Carbohydrate: 71.7g
    Sugar: 3g
    Protein: 11.8g
    Sale: 0.002g

Tips for perfect cooking

  • Use 6 liters of water per 500g.
    Add salt and when the water boils, add the pasta.
    Stir from time to time.
    When cooked, drain and season to taste.
    Cooking time: 10-12 min.

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VAT IT03286520790 - Phone +39 06 60513549 - Fax +39 06 60507564
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