Pappardelle is a pasta that in many ways refers to the classic Pappardelle, differentiating from this last mainly for the width of the strips.
Rough and porous, retains the sauce at the right point, thus enhancing the flavor. Excellent to serve with red sauces, in fact, Fettuccine are suitable for the creation of many more delicious and appetizing dishes with vegetables and even fish.
Handcrafted product dried at low temperatures. Bronze drawing
Available in 500g packs.
IngredientsDurum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.