Typical pasta of Neapolitan tradition, is a kind of giant macaroni with typical scratching on the surface.
Paccheri is often accompanied by juicy meat, vegetable or fish sauces. Thanks to their size it can, also, be stuffed.
Handcrafted product dried at low temperatures. Bronze drawing
Available in 500g packs.
IngredientsDurum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.