Company

At Limbadi, a small town located on the southern slope of the plateau of Poro, in a fertile territory with mild climate and the guardian of the oldest Calabria's gourmet recipes, stands the Pastificio Soldano.

A company that, following the most ancient traditional handicraft and using only selected raw materials and natural ingredients, has succeeded, in 12 years of activity, to establish itself with great satisfaction on the Italian and international markets.

A success insured by the production of high quality pasta, which preserves the quality and genuineness of the past, the result of a perfect fusion between innovation and tradition, passion and dedication to work.

The selection of semolina originated only from the best durum wheat, the bronze drawing, the respect the slow drying process at low temperatures, allow us to produce pasta with a high content of protein, great nutritional value and excellent cooking resistance; wrinkly pasta that retains unaffected all of its organoleptic qualities.

Our pasta range offers classic shapes and the most typical sizes of the old Calabrian tradition, such as Strangugghi, Struncatura and Fileja, produced even in flavored series.